Avoid restaurant disasters by following these food safety guidelines. Don't get shut down for food safety issues. Our list of common issues to avoid will keep your restaurant on track to healthy, happy customers and a stellar reputation.
Managers often forget that employees have personalities, opinions, and needs outside of work. That drives a wedge between them that can affect the bottom line. Switch your thinking- make clocking in and out fun, rewarding, and exciting once more.
The proprietors of Zip HACCP, a task management application, want to educate customers, current and new, on the efficiencies and effectiveness of this technology and its integration with a HACCP program, the corrective actions and critical controls.
Save time and money by automating your punch clock system. Automating your employee punch clock system takes planning beyond simply choosing and introducing the new system and hoping for the best. Avoid downtime, problems, and employee frustration.
Don't get caught breaking labor laws - check out these tips. Labor laws exist for good reason. Stay up-to-date on time clock labor laws and local rules to avoid fines, improve your reputation, and keep employees happy.
As a business owner or manager, labor is the most expensive and variable aspect of business. Sure, you can control it, but most restaurant managers simply focus on the hours paid and don’t appreciate the myriad ways you can impact your labor cost.
Managing staff can be difficult when there are so many different personalities to handle and business responsibilities to juggle. Our top 3 labor management tips will help you manage your staff without a hitch, and help boost your brand.
Your workforce is your human resource; taking care of them is one of the most important aspects of running a business. In this article, we’ll discuss what human resource planning is and some tools to effectively manage your staff.