What’s the biggest nightmare for restaurants in the U.S. today? It isn’t empty tables as many think; it’s an unbelievably high employee turnover rate! Read on to learn why the industry is having a hard time retaining workers and how to combat it.
Keeping an accurate inventory count is easier said than done, and many people still make costly mistakes even with restaurant management technology at its peak. In this article, we’ll discuss four inventory management mistakes to not make in 2019.
How much are the energy costs of your restaurant? If they’re higher than 5% of your total operating costs, then you need to do something about it ASAP! Fortunately, we will discuss ways to bring down your energy bill and other utility costs.
Companies that allow employees a healthy workplace are in a better position to thrive. Employees are the backbone of a company, and if they are sick, the whole company will fall ill. Here are some of the ways through which health affects your work.
Altametrics is excited to announce its new API Integration with PAR Technology using Any Connector! Any Connector will effortlessly connect PAR Technology with Altametrics Enterprise Office and the Hubworks suite of apps to ease business management.
Restaurants are using AI-based application and devices to boost productivity and sales. It’s amazing how food industries integrate such innovations in preparing and delivering foods as well as serving clients. Read on to learn more great benefits.
Can a restaurant, or any other business for that matter, function without a workforce? Definitely not! Even with a good product or service, no business can meet the needs of their customers without a workforce. Read on to learn some management tips.
Reporting tools are useful, as 78% of restaurateurs review their finances and metrics daily. However, with many facets to restaurants, consolidating reports can be difficult. In this article, we discuss three ways to create an all-inclusive report.
When preparing to open a restaurant or update restaurant equipment, it is important to know kitchen equipment will consume a large chunk of your budget. To learn more about what equipment restaurants need and how to obtain it, continue on reading.
The term restaurant labor cost refers to the sum of wages paid to staff members at the end of an accounting period, which is inclusive of benefits and payroll taxes. Without a doubt, labor is typically the highest cost of operating a restaurant.