What you don't know about food hygiene and safety could cost you your business. Learn about food hygiene and safety, stay in compliance with food regulations, and watch your business and reputation grow.
Running a restaurant is rewarding but often difficult. With the rapidly changing food safety laws, it can be tough to stay on top. However, with modern food safety software, you can make your job a lot easier and keep your stellar reputation.
The key to implementing an effective HACCP food safety system is education, consistency, and making sure each team member plays their respective roles. A weak link can make the entire chain break, which is why engaging each member is essential.
Enforcing HACCP standards and making sure your business is compliant is not just an effort on your behalf, but a responsibility of your entire team. If you want to achieve and maintain success, then consistency is essential.
Using Microsoft Excel is one way, although tedious, to create a schedule for your employees. Unfortunately, creating your own schedule from scratch using this method calls for a lot of time and patience, especially for those who aren’t used to it.
Knowing proper food safety guidelines is integral to a successful and safe food service business. Don't let ignorance of food safety information jeopardize your success! Here's our quick list of top food safety guidelines for successful restaurants.