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Ian Heinig

Ian Heinig is a freelance writer who currently resides in Colorado. He is well versed in content creation and has worked with many people including Neil Patel. In his spare time, Ian enjoys hiking and being outside.

The History of the POS System in Better Business Management

Learn how the point-of-sale, or POS, system got its start and became the future of restaurant management software, and business management software in general. This article will provide background on POS technology and the benefits of implementation!
the history of the pos system in better business management

6 Easy and Fast Ways to Reduce Your Restaurant's Use of Plastic

Consumers are becoming increasingly conscious of environmental issues and expect restaurants to act accordingly. As such, learn how to cut costs and limit the use of single-use plastics in your restaurant with these easy-to-use and effective tips.
6 easy and fast ways to reduce your restaurants use of plastic

How to Cut Labor Costs for Your Restaurant

Labor is one of if not the, largest expenses restaurants pay. When coupled with the high turnover rates, the restaurant industry experiences, labor costs can eat away at profits. Learn how to cut costs and increase efficiencies at your restaurant.
how to cut labor costs for your restaurant

See what our customers are saying about us.

famous daves business management logo
"Our customer's trust is what keeps us in business. They expect fresh tasting food with no threat of ill-born diseases. Zip HACCP keeps us compliant with HACCP and FDA regulations through its integrated temperature solutions, food safety assurance, and end-to-end task reporting. We also use Zip Inventory to save time on inventory counts and have much-needed predictability to our ordering process. The Hubworks business management apps are perfect for our restaurants."

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