A high number of employees are becoming disengaged, which is unfortunate as labor costs are a large portion of business expenses. If your employees aren't emotionally invested in your vision, how can you build a team of actively engaged employees?
Unfortunately, no call, no shows are common in the hospitality and foodservice industries, and how you handle them often affects your business. This article shares industry insider tips designed to help you handle no call, no shows like a pro.
Your employees are as important as your business; in fact, they could be the lifeblood of your business. How motivated they get can positively or negatively impact on your business, and these tips will help you maintain a highly productive team.