The term restaurant labor cost refers to the sum of wages paid to staff members at the end of an accounting period, which is inclusive of benefits and payroll taxes. Without a doubt, labor is typically the highest cost of operating a restaurant.
Do you know what to keep a logbook for? While the needs of your business certainly dictate the way you utilize a logbook, such as Zip Shift Book, there are other functions for them too. Luckily, we’ve decided to list a few for your consideration.
Logbook software helps increase efficiency while reducing risks and costs. Easily track what happens during a shift, and communicate it effectively with other shift supervisors, managers, and owners using a digital logbook as a task manager app.
There is a lot of debate in the restaurant industry about whether a daily shift log or a weekly one is the better option. In many cases, it depends on the business; however, this article will argue for the use of a daily log app as the best choice.
The ability for restaurant managers to develop and employ all of the tools necessary to get a good grip on their restaurant’s operations cannot be underestimated. In this article, we present five tips on how to make a logbook your new favorite tool.
"Our customer's trust is what keeps us in business. They expect fresh tasting food with no threat of ill-born diseases. Zip HACCP keeps us compliant with HACCP and FDA regulations through its integrated temperature solutions, food safety assurance, and end-to-end task reporting. We also use Zip Inventory to save time on inventory counts and have much-needed predictability to our ordering process. The Hubworks business management apps are perfect for our restaurants."
Attend a webinar
Our scheduled webinars are a great way to learn more.