Hubworks Leadership and Management Excellence Blog

Can Technology Change The Way Restaurants Work?

Daphne Blake

Have you ever thought that this advancement in technology can also change the face and ways of the working of the restaurants? Or have you ever heard the question that technology can change the working style of the restaurants?

FDA Food Safety Compliance and Zip HACCP - What you need to know

Daphne Blake

We will examine the range of FDA food safety compliance rules and how they are met through Zip HACCP. Stringent and detailed guidelines require an in-depth understanding to maintain compliance.

Best Time Clock Management Software

Daphne Blake

With Zip Clock time management system, your business will no longer suffer due to time theft and buddy punching.

Successfully Starting Your Own Restaurant with Zip Checklist

Daphne Blake

Starting your own restaurant is difficult and requires careful consideration. With the proper planning and commitment to see it through, you can avoid losing the restaurant you so passionately built.

overcome challenges managing remote workforce

How to Overcome the Challenges of Managing a Remote Workforce

Daphne Blake

Corporate America has already ditched the cubicle for the conference room, and water cooler small talk for a string of Slack chat notifications. When rapidly-shifting work cultures make leading a team challenging during the best of times, how do you manage a remote workforce on top of everything else?

Add Inventory Management to Your "To Do List"

Daphne Blake

When it comes to task management for your small to mid-sized business, don't get so focused on sales that you neglect to add inventory monitoring and analysis to your "to do list."

upgrading restaurants technology need know

Upgrading Your Restaurant's Technology – What You Need to Know

Daphne Blake

If you work in food service, trying to keep up with the rapid advances in restaurant technology can be daunting. Whether you own your own food truck or a small chain, robust POS platforms, customer analytics, and back-of-house management programs are changing how restaurants conduct business, reach new customers, and retain regulars.

Weekly Planning- The Basics of Making Effective Lists

Daphne Blake

When you manage a small business, you are faced with executing complex tasks every week. Sometimes you even wonder how to start when the task at hand is so overwhelming? Luckily, there is a solution. Many professionals still manage their work using humble to-do lists and simple checklists. All you need to start is to master the art of weekly...

13 technologies will change small business

13 Technologies That Will Change Small Business

Daphne Blake

When you’re a small business owner, your ability to adapt to the marketplace dictates whether you’ll sink or swim. You have to meet demand without losing too much money or biting off more than you can chew. Maybe that’s why so many small business owners resist adopting new technologies – especially if their business is running just fine (for now)....

shouldnt employee month alternative employee recognition schemes

Why You Shouldn’t Have an Employee of the Month | Hubworks

Daphne Blake

Rewarding your workers with “employee of the month” recognition is so common that it’s basically a given at most companies. And if everyone else is doing it, won’t your employees enjoy the same perk?