Leadership and Management Excellence Blog

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4 best ways to control labor cost

Get Labor Costs Under Control with These Four Best Practices [FREE Download]

As a restaurant operator, labor is the most expensive and variable aspect of your business. Sure, you can control it, but most restaurant managers simply focus on the hours paid and don't appreciate the myriad ways you can impact your labor cost.
secrets cutting labor cost scheduling

9 Secrets to Cutting Labor Costs in 2018, Every Operator Must Know

Thin operating margins, makes controlling the rising cost of hourly workers vital for successful restaurants. While businesses strive to increase revenue in a competitive market, the cost of labor continues to rise. So, what can businesses do to gain control over their profit margins by managing labor costs?
automated restaurant time clock software

How To Get Started With An Automated Restaurant Time Clock

There are many reasons as to why many restaurants have chosen to start using restaurant time clock software, but the two most common are that they make the payroll process easier and more effective, and they hold restaurant employees responsible for their time and attendance.
disgruntled employees

6 Warning Signs of Disgruntled Employees and How to Manage Them

Research suggests that happy employees are 12% more productive, with unhappy employees being 10% less productive.
pros of modern time clocks

Pros of Modern Time Clocks

According to studies conducted by independent researchers, employee morale receives a boost when time clocks are introduced in the workplace.

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