If you own or manage an enterprise, you already know that time is tight and that as the leader you have to prioritize your areas of focus. The more you can succeed at intelligent task management and getting items off of your to-do list, the faster you can get back to the essential business.
ust as a journey of a thousand miles begins with a single step, the failure of a business typically happens not due to one dramatic, cataclysmic event, but because of an accumulation of small workflow management missteps. Frequently those small but damaging erosions of time revolve around a lack of effective task management.
Successful people know that for every minute spent organizing, an hour is earned. Especially the owners of both small and medium-sized businesses are well aware of this simple truth that keeps them ahead of the game. Considering that the planning is the key of well performed job.
Why are restaurants particularly vulnerable to the financial or managerial impact of these proposed changes? Within the restaurant industry there are a significant number of low and midlevel managers – including bar managers, sous chefs, shift managers, and others – who may now be exempt from overtime benefits.