Leadership and Management Excellence Blog

The more you now the more you grow …

calculating labor costs for a restaurant staff

Calculating Labor Costs for a Restaurant Staff

Daphne Blake
If you are a restaurateur, then you know how competitive the food industry can get and how a single bad service can compromise sales.
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a breakdown of labor costs and how to minimize them

A Breakdown of Labor Costs and How to Minimize Them

Daphne Blake
As a manager of a restaurant or retail store, knowing what constitutes labor costs can ensure your employees receive a fair day's wage for a fair day's work at the end of each month.
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automated employee timekeeping software

6 Ways Automated Timekeeping Software Improves Small Businesses

Daphne Blake
Today, small businesses can depend on timekeeping software for much more than keeping track of employee hours.
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business calendar app help for the business owner

Do You Need a Business Calendar App?

Daphne Blake
You have clients to meet with. Products to test. Emails to send. And the work isn't just limited to your 9 to 5 schedule – in fact, when you're a business owner, it feels like you're working 24/7.
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Alternative Fuel Industry Featured

7 Notable Developments in the Alternative Fuel Industry

Daphne Blake
Convenience stores are seeing more demand for self-serve alternative fuel management systems. C-stores that want to remain competitive, profitable, and relevant over the next decade need to transition into fuel management system technology that provides a multi-use platform.
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top business apps useful for business owner

What Business Leaders Need from Top Business Apps

Daphne Blake
Whether you're a business manager, restaurant owner, or retail store supervisor, it's safe to say you're a pretty busy person when you're on the job.
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Gas Dispensers Features

4 Tips on Updating Your Gas Dispensers for Today's Customers

Daphne Blake
Operating a gas station or c-store presents owners and managers with a very unique set of tasks and issues. In such a competitive industry it can be challenging to stay ahead of competitors and keep a consistent base of loyal customers. To stay on the leading edge you have to make the most out of your gas dispensers, and here...
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fuel management system features

Features Your Fuel Management System Must Include

Daphne Blake
Fuel management systems are designed to maintain, monitor, and control the fuel consumption and the required amount of fuel for any type of business industry, which uses road, water, and air transportation. These systems are designed to manage and measure the use of fuel within these industries.
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latest restaurant mobile apps to run successful business

How to Integrate a Restaurant Mobile App in Your Business

Daphne Blake
We've got a quick question for you- What do you consider most crucial to your restaurant's success?
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driving consumer demand determinants

Driving Consumer Demand – An Analysis on Consumer Demand Determinants and the Result on Fuel Choices

Daphne Blake
The fuel station industry has always been an industry of change. Once a full service industry where attendants would pump gasoline for customers has been consolidated and automated for quick, machine-operated stations where customers interact with a machine rather than a person.
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"Our customer's trust is what keeps us in business. They expect fresh tasting food with no threat of ill-born diseases. Zip HACCP keeps us compliant with HACCP and FDA regulations through its integrated temperature solutions, food safety assurance, and end-to-end task reporting. We also use Zip Inventory to save time on inventory counts and have much-needed predictability to our ordering process. The Hubworks business management apps are perfect for our restaurants."

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