Depending on the size of the workforce and the complexity of shift patterns, small-business managers can spend up to eight hours per week putting schedules together, using the old-fashioned spreadsheet to replace the even more outdated whiteboard and marker.
Opinions differ on what kinds of traits make up a successful entrepreneur. Some claim that being a risk-taker is an essential character trait, while others say young entrepreneurs are the most cautious people around.
The internet is chock full of the ready-to-go, already set up Excel inventory spreadsheet designed for use in the restaurant industry. Here are five ways that these spreadsheets can be used for the success of your restaurant.
Accurate inventory lists can make or break a restaurant. Don't let paper lists, exhausted employees, or old habits slow you down. Our four easy inventory list tips will keep you on top and profits rolling in.
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