Your employees are as important as your business; in fact, they could be the lifeblood of your business. How motivated they get can positively or negatively impact on your business, and these tips will help you maintain a highly productive team.
Advertising and networking are often used to find new customers. However, traditional ways won’t give much of an advantage over competitors who use similar methods. Ready for some new, innovative tips that could help you build your customer base?
The person who answers the telephone for a location is the front line of a company as the main point of contact. It is important that the individuals who fill these roles know the importance of phone etiquette. Read on to learn five phone call tips.
Working in the foodservice industry has its pros and cons. While the hours can be somewhat demanding, much like customers can be, servers can walk away the same day with cash on hand due to tips. Read on for some tricks on how to increase your tips!
While small businesses can and often do face similar challenges to large companies, they typically have a limited budget. However, as technology advances and becomes more accessible, small businesses can also benefit from technology implementation.
Learn how to grow your business using growth strategies that have been proven to provide realistic results for so many others. Read on to discover the 11 business growth strategies you can implement today that will have a positive effect on business.
As the Millennial demographic makes up a large portion of the workforce in a variety of industries, it's crucial to know how to retain this group of employees. Read on to learn some easy tips on how to keep Millennial employees happy and productive.
How much are the energy costs of your restaurant? If they’re higher than 5% of your total operating costs, then you need to do something about it ASAP! Fortunately, we will discuss ways to bring down your energy bill and other utility costs.
Can a restaurant, or any other business for that matter, function without a workforce? Definitely not! Even with a good product or service, no business can meet the needs of their customers without a workforce. Read on to learn some management tips.
The term restaurant labor cost refers to the sum of wages paid to staff members at the end of an accounting period, which is inclusive of benefits and payroll taxes. Without a doubt, labor is typically the highest cost of operating a restaurant.
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See what our customers are saying about us.
"Our customer's trust is what keeps us in business. They expect fresh tasting food with no threat of ill-born diseases. Zip HACCP keeps us compliant with HACCP and FDA regulations through its integrated temperature solutions, food safety assurance, and end-to-end task reporting. We also use Zip Inventory to save time on inventory counts and have much-needed predictability to our ordering process. The Hubworks business management apps are perfect for our restaurants."
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