So you know how checklists help give your team directions and hold everyone accountable. After all, it's a pretty simple concept. Just write down everything that needs tobe done and what time to do it and have employees check it off as they go.
If you work in food service, trying to keep up with the rapid advances in restaurant technology can be daunting. Whether you own your own food truck or a small chain, robust POS platforms, customer analytics, and back-of-house management programs are changing how restaurants conduct business, reach new customers, and retain regulars.
Managing restaurant staff has its own set of challenges. Knowing who is the right fit and for which position can be difficult, not to mention letting staff members go. Be prepared to manage your team in any situation with our top tips.
Restaurant management can be a job that is full of stress and hard choices. The job can be rewarding and a lot of fun. Follow our top tips to avoid the painful pitfalls and make it the career of your dreams.
What are best practices for managing a retail business? Retail management is both rewarding and complicated, but devastating issues can lurk around every corner. Check out our tips for success and avoid the pitfalls that can end your career.
"Our customer's trust is what keeps us in business. They expect fresh tasting food with no threat of ill-born diseases. Zip HACCP keeps us compliant with HACCP and FDA regulations through its integrated temperature solutions, food safety assurance, and end-to-end task reporting. We also use Zip Inventory to save time on inventory counts and have much-needed predictability to our ordering process. The Hubworks business management apps are perfect for our restaurants."
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