Learn how the point-of-sale, or POS, system got its start and became the future of restaurant management software, and business management software in general. This article will provide background on POS technology and the benefits of implementation!
As time and technology advances, the time and attendance software you use in your business needs to be updated. Nowadays, a biometric time clock is seen as the best form of time and attendance software and will surely improve your bottom line.
Do you wonder if your business is managing inventory in the most efficient way possible? Let these three tips, which you can implement no matter your company's industry, help guide you towards a better and more useful method of inventory management.
As an entrepreneur, putting up money and taking out loans to start a business venture can seem daunting, and it is. However, to alleviate some stress, you can utilize a break-even analysis to find out when you'll get back to zero. Read on for more!
You should always keep up with your inventory turnover rate, but why, and, why does it matter? Let's find out why you should keep track of this important statistic when it comes to your business and learn how to calculate an inventory turnover rate.
Even though restaurant start-up costs will vary from business to business, you should still have a rough idea of how much you will spend on this endeavor. Read on to learn more about the operational costs of running a successful restaurant.
Keeping an accurate inventory count is easier said than done, and many people still make costly mistakes even with restaurant management technology at its peak. In this article, we'll discuss four inventory management mistakes to not make in 2019.
Restaurants are using AI-based application and devices to boost productivity and sales. It's amazing how food industries integrate such innovations in preparing and delivering foods as well as serving clients. Read on to learn more great benefits.
When preparing to open a restaurant or update restaurant equipment, it is important to know kitchen equipment will consume a large chunk of your budget. To learn more about what equipment restaurants need and how to obtain it, continue on reading.
"Our customer's trust is what keeps us in business. They expect fresh tasting food with no threat of ill-born diseases. Zip HACCP keeps us compliant with HACCP and FDA regulations through its integrated temperature solutions, food safety assurance, and end-to-end task reporting. We also use Zip Inventory to save time on inventory counts and have much-needed predictability to our ordering process. The Hubworks business management apps are perfect for our restaurants."
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