Leadership and Management Excellence Blog

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food safety issues common culprits to avoid at your restaurant

Food Safety Issues | Common Culprits to Avoid at Your Restaurant

Avoid restaurant disasters by following these food safety guidelines. Don't get shut down for food safety issues. Our list of common issues to avoid will keep your restaurant on track to healthy, happy customers and a stellar reputation.
clocking in and out making good attendance matter

Clocking In and Out | Making Good Attendance Matter

Managers often forget that employees have personalities, opinions, and needs outside of work. That drives a wedge between them that can affect the bottom line. Switch your thinking- make clocking in and out fun, rewarding, and exciting once more.
the definitive guide to haccp and food safety 7 haccp principles

The Definitive Guide to HACCP and Food Safety | 7 HACCP Principles

The proprietors of Zip HACCP, a task management application, want to educate customers, current and new, on the efficiencies and effectiveness of this technology and its integration with a HACCP program, the corrective actions and critical controls.
10 secrets to cutting labor costs in 2019

10 Secrets to Cutting Labor Costs in 2019

While businesses strive to increase revenue in a competitive market, the cost of labor continues to rise. So, what can businesses do to gain control over their profit margins by managing labor costs?
5 time clock labor laws you should know zip clock

5 Time Clock Labor Laws You Should Know | Zip Clock

Don't get caught breaking labor laws - check out these tips. Labor laws exist for good reason. Stay up-to-date on time clock labor laws and local rules to avoid fines, improve your reputation, and keep employees happy.
5 easy steps to automating your employee punch clock system

5 Easy Steps to Automating Your Employee Punch Clock System

Save time and money by automating your punch clock system. Automating your employee punch clock system takes planning beyond simply choosing and introducing the new system and hoping for the best. Avoid downtime, problems, and employee frustration.
inventory turnover ratio all you need to know

Inventory Turnover Ratio | All You Need to Know

Inventory turnover ratio is the key to understanding how efficiently and effectively a company manages its inventory. The higher the ratio, the better the inventory is being managed.
get your labor costs under control with these 4 tips

Get Your Labor Costs Under Control with These 4 Tips

As a business owner or manager, labor is the most expensive and variable aspect of business. Sure, you can control it, but most restaurant managers simply focus on the hours paid and don’t appreciate the myriad ways you can impact your labor cost.
3 labor management tips for small to medium businesses

3 Labor Management Tips for Small to Medium Businesses

Managing staff can be difficult when there are so many different personalities to handle and business responsibilities to juggle. Our top 3 labor management tips will help you manage your staff without a hitch, and help boost your brand.
open source pos is the future don t be left behind

Open Source POS is the Future | Don't Be Left Behind

Keep up with technology and watch your open source foodservice business thrive. Every industry should keep an eye on new technology, and restaurants are no exception. See how open source POS can benefit your business and keep you on top.

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See what our customers are saying about us.

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"Our customer's trust is what keeps us in business. They expect fresh tasting food with no threat of ill-born diseases. Zip HACCP keeps us compliant with HACCP and FDA regulations through its integrated temperature solutions, food safety assurance, and end-to-end task reporting. We also use Zip Inventory to save time on inventory counts and have much-needed predictability to our ordering process. The Hubworks business management apps are perfect for our restaurants."

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