Quality and Safety Articles

4 Critical Inventory Management Mistakes to Avoid Making in 2019

May 01, 2019 Caroline Sams

Keeping an accurate inventory count is easier said than done, and many people still make costly mistakes even with restaurant management technology at its peak. In this article, we’ll discuss four inventory management mistakes to not make in 2019.

How Can Health Affect Your Work?

April 29, 2019 Michelle Evans

Companies that allow employees a healthy workplace are in a better position to thrive. Employees are the backbone of a company, and if they are sick, the whole company will fall ill. Here are some of the ways through which health affects your work.

Altametrics Announces New API Integration With PAR Technology

April 30, 2019 Caroline Sams

Altametrics is excited to announce its new API Integration with PAR Technology using Any Connector! Any Connector will effortlessly connect PAR Technology with Altametrics Enterprise Office and the Hubworks suite of apps to ease business management.

The Top Benefits of Using AI in Restaurants

April 25, 2019 Amanda Jerelyn

Restaurants are using AI-based application and devices to boost productivity and sales. It’s amazing how food industries integrate such innovations in preparing and delivering foods as well as serving clients. Read on to learn more great benefits.

Effective and Efficient Workforce Management Solutions for Restaurants

April 10, 2019 Grace Njaramba

Can a restaurant, or any other business for that matter, function without a workforce? Definitely not! Even with a good product or service, no business can meet the needs of their customers without a workforce. Read on to learn some management tips.

How to Easily Prepare Restaurant and Business Reports for Success

April 04, 2019 Caroline Sams

Reporting tools are useful, as 78% of restaurateurs review their finances and metrics daily. However, with many facets to restaurants, consolidating reports can be difficult. In this article, we discuss three ways to create an all-inclusive report.

How to Calculate and Control Restaurant Labor Cost Percentage

April 04, 2019 Grace Njaramba

The term restaurant labor cost refers to the sum of wages paid to staff members at the end of an accounting period, which is inclusive of benefits and payroll taxes. Without a doubt, labor is typically the highest cost of operating a restaurant.

What Is the Estimated Cost of Buying Restaurant Kitchen Equipment?

April 04, 2019 Grace Njaramba

When preparing to open a restaurant or update restaurant equipment, it is important to know kitchen equipment will consume a large chunk of your budget. To learn more about what equipment restaurants need and how to obtain it, continue on reading.

How to Keep a Logbook | 5 Unexpected Uses for This Task Manager Tool

March 28, 2019 Caroline Sams

Do you know what to keep a logbook for? While the needs of your business certainly dictate the way you utilize a logbook, such as Zip Shift Book, there are other functions for them too. Luckily, we’ve decided to list a few for your consideration.

Modern Logbook Software and Apps Simplify Shift Management Operations

March 26, 2019 Caroline Sams

Logbook software helps increase efficiency while reducing risks and costs. Easily track what happens during a shift, and communicate it effectively with other shift supervisors, managers, and owners using a digital logbook as a task manager app.