Quality and Safety Articles

Stay Abreast of Food Safety News for Your Restaurant's Success

Daphne Blake

After all your hard work planning and prepping, finally opening your restaurant isn't the end of your job. Stay up-to-date on the latest food safety news to ensure the continued success of your restaurant and reputation of your brand.

The Art of Food Handlers | Leveraging the Power of Apps for Safety

Daphne Blake

Let's examine the use of restaurant management apps to improve and support the food handler role, and how providing these key team members the proper tools for success benefits all.

The Food Safety Act | How the Guidelines Within Affect Restaurants

Daphne Blake

The food safety act allowed the FDA to enforce stricter guidelines for food service industries. How do these new food safety programs affect restaurants and food services? Read on for answers!

The Food Service Manager’s Guide to Restaurant Management Software

Daphne Blake

This article looks at the various benefits of implementing restaurant management software from the perspective of a food service manager and providing a steady right-hand app for success.

The HACCP Plan | 7 Steps to Developing a Quality System

Daphne Blake

Creating an HACCP plan can be an overwhelming process, even for the most experienced restaurant owners. Using HACCP software right off the bat can reduce stress and time spent on ensuring high-quality food safety.

Tips for Using Checklists to Maintain Proper Food Hygiene

Daphne Blake

This article examines the use of checklists as found in the app Zip HACCP as a means of helping to ensure that proper food safety and sanitation are maintained in food service businesses.

Using Food Safety Software for a Successful Restaurant

Daphne Blake

Don't be left in the past. Modern food safety software is a simple, easy, and affordable way to keep your restaurant in compliance with food safety laws and to protect your brand and reputation.

What is a Food Safety Management System? Do I Need One?

Daphne Blake

Proper food safety management is important to all restaurants. But what is a food safety management system, and why does your food service need one? Read on to see how this vital tool can protect your brand and help your restaurant succeed.

What is Food Safety Software and What Does It Mean for My Restaurant?

Daphne Blake

Whether you're planning for a new restaurant or making your current one better, understanding food safety software and how it adds value to your business will help protect your brand and reputation.

Safe Food Handling | Tips for Leveraging Your Technological Advantage

Daphne Blake

This article examines the way that restaurant management technology, in this case, Zip HACCP, can be used to promote safe food handling practices within a restaurant.