Preparing a restaurant schedule is not an easy task, especially when you are dealing with a large number of employees. But with the right strategies, restaurant owners and their managers can create great schedules that will satisfy the needs of their restaurants and also the needs of their employees.
Let's face it – as a retail store manager, you're not satisfied with working with less than the best. From your inventory and office equipment to your employees, you pride yourself on ensuring that only the best is in your retail store.
For years, credit card processing systems in the United States have lagged behind most of the industrialized world. As European nations switched to more sophisticated technologies, American banks and credit card companies continued to use magnetic stripe credit cards which are highly susceptible to hacking and fraud. After nearly a decade-long delay, newer computer chip-enhanced credit cards have been rolled-out...
Whether you run a large restaurant or a small eatery, using a restaurant time clock, also known as time and attendance tracking software or employee time clock software, will definitely increase your efficiency.
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See what our customers are saying about us.
"Our customer's trust is what keeps us in business. They expect fresh tasting food with no threat of ill-born diseases. Zip HACCP keeps us compliant with HACCP and FDA regulations through its integrated temperature solutions, food safety assurance, and end-to-end task reporting. We also use Zip Inventory to save time on inventory counts and have much-needed predictability to our ordering process. The Hubworks business management apps are perfect for our restaurants."
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