Today, it is not uncommon for someone who has just had breakfast and is preparing to spend quality time with his family to receive a call from his employer saying he is needed at work within the next hour.
If you're a company that's growing rapidly, you know that you have a lot going on all the time. Staying focused then can be difficult, especially as it relates to accurate timekeeping of your employees.
Any restaurant, be it large or small, will benefit from restaurant scheduling software. According to a recent study, the average restaurant manager usually spends around 8 hours a week creating and adjusting employee schedules using printed ledgers and spreadsheets.
"Our customer's trust is what keeps us in business. They expect fresh tasting food with no threat of ill-born diseases. Zip HACCP keeps us compliant with HACCP and FDA regulations through its integrated temperature solutions, food safety assurance, and end-to-end task reporting. We also use Zip Inventory to save time on inventory counts and have much-needed predictability to our ordering process. The Hubworks business management apps are perfect for our restaurants."
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Our scheduled webinars are a great way to learn more.