While dependent on the type of business and industry, employees are generally considered to be the lifeblood of a company. To attract employees, especially in this economy, using digital marketing techniques has proven to be advantageous, read on.
Unfortunately, no call, no shows are common in the hospitality and foodservice industries, and how you handle them often affects your business. This article shares industry insider tips designed to help you handle no call, no shows like a pro.
A retail manager, or store manager, is the one responsible for the everyday operations of a retail store; this position reports to the general or area manager if part of a franchise. Read on to know what to look for when hiring a retail manager.
If restaurant accounting sounds like a whole new language to you, this post will help you to understand the basics so you’ll be able to understand things more clearly. Read on to learn more about the financial language behind restaurant management.
Now, more than ever, people are working from home, self-employed, or freelancers. Whatever you do, you know it can be a hustle paying your bills. There are several must-have apps if you are a freelancer or self-employed. Here, we go over the top 9.
Consumers are becoming increasingly conscious of environmental issues and expect restaurants to act accordingly. As such, learn how to cut costs and limit the use of single-use plastics in your restaurant with these easy-to-use and effective tips.
It is no secret that a lot of employees steal company time to pad their paychecks. Time theft is a common occurrence at various places that can cause financial harm to the owner of the business. Here are some ways to ensure it doesn't happen to you.
While fixed employee work schedules are useful in some industries, the restaurant industry needs scheduling flexibility; therefore, a rotating schedule should be used. Read on to learn more about rotating schedules and how they can better business.
Labor is one of if not the, largest expenses restaurants pay. When coupled with the high turnover rates, the restaurant industry experiences, labor costs can eat away at profits. Learn how to cut costs and increase efficiencies at your restaurant.
While there are certainly a lot of very popular fast food chains in America, which one is the biggest? Well, the answer may surprise you. Read on to find out the statistics and rankings of the top 20 fast food chains in the U.S.!
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