Hubworks Leadership and Management Excellence Blog

5 Digital Marketing Strategies to Improve Your Recruiting Strategy

July 11, 2020 Jacob Wilson

While dependent on the type of business and industry, employees are generally considered to be the lifeblood of a company. To attract employees, especially in this economy, using digital marketing techniques has proven to be advantageous, read on.

The Top 8 Reasons Your Restaurant May Fail

June 24, 2019 Justin Stewart

Opening a new business is never an easy venture, which is especially true in the foodservice industry. With so much to do when managing a restaurant, here are the 8 most common reasons that your restaurant may fail. Be sure to avoid them!

7 Unique Traits to Look for in Hiring a Retail Manager for Your Store

June 21, 2019 Grace Njaramba

A retail manager, or store manager, is the one responsible for the everyday operations of a retail store; this position reports to the general or area manager if part of a franchise. Read on to know what to look for when hiring a retail manager.

Managing the No Call, No Show, How to Handle It Like a Pro

July 11, 2020 John Adebimitan

Unfortunately, no call, no shows are common in the hospitality and foodservice industries, and how you handle them often affects your business. This article shares industry insider tips designed to help you handle no call, no shows like a pro.

5 Accounting Reports Every Restaurateur Should Be Familiar With

June 19, 2019 Grace Njaramba

If restaurant accounting sounds like a whole new language to you, this post will help you to understand the basics so you’ll be able to understand things more clearly. Read on to learn more about the financial language behind restaurant management.

3 Tips for Best Inventory Management Practices in a Restaurant

July 11, 2020 Caroline Sams

Do you wonder if your business is managing inventory in the most efficient way possible? Let these three tips, which you can implement no matter your company's industry, help guide you towards a better and more useful method of inventory management.

6 Easy and Fast Ways to Reduce Your Restaurant’s Use of Plastic

June 18, 2019 Ian Heinig

Consumers are becoming increasingly conscious of environmental issues and expect restaurants to act accordingly. As such, learn how to cut costs and limit the use of single-use plastics in your restaurant with these easy-to-use and effective tips.

The 9 Best Apps to Download If You’re a Freelancer or Self-Employed

June 18, 2019 Justin Stewart

Now, more than ever, people are working from home, self-employed, or freelancers. Whatever you do, you know it can be a hustle paying your bills. There are several must-have apps if you are a freelancer or self-employed. Here, we go over the top 9.

How to Prevent Employee Time Theft

June 17, 2019 Justin Stewart

It is no secret that a lot of employees steal company time to pad their paychecks. Time theft is a common occurrence at various places that can cause financial harm to the owner of the business. Here are some ways to ensure it doesn't happen to you.

The Benefits of Using a Rotating Employee Work Schedule in Restaurants

June 13, 2019 Grace Njaramba

While fixed employee work schedules are useful in some industries, the restaurant industry needs scheduling flexibility; therefore, a rotating schedule should be used. Read on to learn more about rotating schedules and how they can better business.