Hubworks Leadership and Management Excellence Blog

5 Accounting Reports Every Restaurateur Should Be Familiar With

October 16, 2020 Grace Njaramba

If restaurant accounting sounds like a whole new language to you, this post will help you to understand the basics so you'll be able to understand things more clearly. Read on to learn more about the financial language behind restaurant management.

3 Tips for Best Inventory Management Practices in a Restaurant

October 16, 2020 Caroline Sams

Do you wonder if your business is managing inventory in the most efficient way possible? Let these three tips, which you can implement no matter your company's industry, help guide you towards a better and more useful method of inventory management.

6 Easy and Fast Ways to Reduce Your Restaurant's Use of Plastic

October 16, 2020 Ian Heinig

Consumers are becoming increasingly conscious of environmental issues and expect restaurants to act accordingly. As such, learn how to cut costs and limit the use of single-use plastics in your restaurant with these easy-to-use and effective tips.

The 9 Best Apps to Download If You're a Freelancer or Self-Employed

October 16, 2020 Justin Stewart

Now, more than ever, people are working from home, self-employed, or freelancers. Whatever you do, you know it can be a hustle paying your bills. There are several must-have apps if you are a freelancer or self-employed. Here, we go over the top 9.

How to Prevent Employee Time Theft

October 16, 2020 Justin Stewart

It is no secret that a lot of employees steal company time to pad their paychecks. Time theft is a common occurrence at various places that can cause financial harm to the owner of the business. Here are some ways to ensure it doesn't happen to you.

How to Cut Labor Costs for Your Restaurant

October 16, 2020 Ian Heinig

Labor is one of if not the, largest expenses restaurants pay. When coupled with the high turnover rates, the restaurant industry experiences, labor costs can eat away at profits. Learn how to cut costs and increase efficiencies at your restaurant.

The Benefits of Using a Rotating Employee Work Schedule in Restaurants

October 16, 2020 Grace Njaramba

While fixed employee work schedules are useful in some industries, the restaurant industry needs scheduling flexibility; therefore, a rotating schedule should be used. Read on to learn more about rotating schedules and how they can better business.

Management Techniques to Use to Improve Your Employee's Productivity

October 16, 2020 John Adebimitan

Your employees are as important as your business; in fact, they could be the lifeblood of your business. How motivated they get can positively or negatively impact on your business, and these tips will help you maintain a highly productive team.

Statistics About America's Biggest Fast-Food Chains

October 16, 2020 Grace Njaramba

While there are certainly a lot of very popular fast food chains in America, which one is the biggest? Well, the answer may surprise you. Read on to find out the statistics and rankings of the top 20 fast food chains in the U.S.!

Tips for Finding New Clients and Building Your Customer Base

October 16, 2020 Lidia Hovhan

Advertising and networking are often used to find new customers. However, traditional ways won't give much of an advantage over competitors who use similar methods. Ready for some new, innovative tips that could help you build your customer base?