You should always keep up with your inventory turnover rate, but why, and, why does it matter? Let's find out why you should keep track of this important statistic when it comes to your business and learn how to calculate an inventory turnover rate.
Working in the foodservice industry has its pros and cons. While the hours can be somewhat demanding, much like customers can be, servers can walk away the same day with cash on hand due to tips. Read on for some tricks on how to increase your tips!
While small businesses can and often do face similar challenges to large companies, they typically have a limited budget. However, as technology advances and becomes more accessible, small businesses can also benefit from technology implementation.
If you have just been appointed as a restaurant manager, but are worried you don’t have enough experience, don’t worry, you aren’t alone. Read on to learn industry tips on how you can get started as a restaurant manager and succeed in the position.
While federal minimum wage for all workers in the U.S. is $7.25 per hour, many states have laws or regulations mandating their minimum wage be higher. Florida is one of the states with minimum wage requirements that differ, read on to learn more.
"Our customer's trust is what keeps us in business. They expect fresh tasting food with no threat of ill-born diseases. Zip HACCP keeps us compliant with HACCP and FDA regulations through its integrated temperature solutions, food safety assurance, and end-to-end task reporting. We also use Zip Inventory to save time on inventory counts and have much-needed predictability to our ordering process. The Hubworks business management apps are perfect for our restaurants."
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