Leadership and Management Excellence Blog

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how to cut labor costs for your restaurant

How to Cut Labor Costs for Your Restaurant

Labor is one of if not the, largest expenses restaurants pay. When coupled with the high turnover rates, the restaurant industry experiences, labor costs can eat away at profits. Learn how to cut costs and increase efficiencies at your restaurant.
the benefits of using a rotating employee work schedule in restaurants

The Benefits of Using a Rotating Employee Work Schedule in Restaurants

While fixed employee work schedules are useful in some industries, the restaurant industry needs scheduling flexibility; therefore, a rotating schedule should be used. Read on to learn more about rotating schedules and how they can better business.
management techniques to use to improve your employees productivity

Management Techniques to Use to Improve Your Employee’s Productivity

Your employees are as important as your business; in fact, they could be the lifeblood of your business. How motivated they get can positively or negatively impact on your business, and these tips will help you maintain a highly productive team.
statistics about americas biggest fast food chains

Statistics About America’s Biggest Fast-Food Chains

While there are certainly a lot of very popular fast food chains in America, which one is the biggest? Well, the answer may surprise you. Read on to find out the statistics and rankings of the top 20 fast food chains in the U.S.!
tips for finding new clients and building your customer base

Tips for Finding New Clients and Building Your Customer Base

Advertising and networking are often used to find new customers. However, traditional ways won’t give much of an advantage over competitors who use similar methods. Ready for some new, innovative tips that could help you build your customer base?
the complete step by step guide to effective employee scheduling

The Complete Step-By-Step Guide to Effective Employee Scheduling

Employee scheduling or staff scheduling, at its most basic, can be described as the process of assigning tasks to employees for a specified period of time. Read on to learn about effective employee scheduling through this step-by-step guide.
the 5 main rules to follow for proper business telephone etiquette

The 5 Main Rules to Follow for Proper Business Telephone Etiquette

The person who answers the telephone for a location is the front line of a company as the main point of contact. It is important that the individuals who fill these roles know the importance of phone etiquette. Read on to learn five phone call tips.
whats a break even point and why is it important for your business

What’s a Break-Even Point and Why Is It Important for Your Business?

As an entrepreneur, putting up money and taking out loans to start a business venture can seem daunting, and it is. However, to alleviate some stress, you can utilize a break-even analysis to find out when you’ll get back to zero. Read on for more!
calculating your inventory turnover rate and why it matters

Calculating Your Inventory Turnover Rate and Why It Matters

You should always keep up with your inventory turnover rate, but why, and, why does it matter? Let's find out why you should keep track of this important statistic when it comes to your business and learn how to calculate an inventory turnover rate.
9 simple ways to earn more tips as a server

9 Simple Ways to Earn More Tips as a Server

Working in the foodservice industry has its pros and cons. While the hours can be somewhat demanding, much like customers can be, servers can walk away the same day with cash on hand due to tips. Read on for some tricks on how to increase your tips!

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