What are food safety temperatures?

Food safety temperatures are an agreed-upon guide for preserving food by using proper cooking techniques or keeping refrigeration at certain levels and times. Food safety is a serious concern for Americans. In fact, the U.S. Centers for Disease Control and Prevention has issued reports that indicate that foodborne illness affects nearly one in six people in a given year. In order to ensure the safety of your food, it's important to understand how temperature can affect it.