What is a food safety management system?

Food safety management system or FSMS is a collection of activities, policies, and processes that are designed to prevent food-borne illness. These controls are in place to make sure that food is produced, handled, and stored in a way that is safe for all those involved. The different components of a food safety management system include- policies, practices, and procedures (PPP). These all work together to help achieve the overall goal of the FSMS keeping food safe.