The True Cost of Restaurant Time Theft

Inforgraphic shows how much time theft really costs businesses like yours.

Employee theft is defined as any stealing, use or misuse of any employer's assets without permission. This includes but is not limited to, stealing money, time, supplies or merchandise from your employer. Time theft, specifically, has been a challenge for restaurant operators for decades. Download this infographic to learn about some of the most pressing time theft issues.
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Nora Green

"In 2008 Nora Green left her job at an investment bank to work as a consultant helping small and medium-sized businesses weather the Financial Crisis. She is an expert in business strategy and using technology to improve efficiency and streamline processes. On the weekends she enjoys writing and spending time with her family."

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