What is haccp ?

Haccp stands for Hazard Analysis and Critical Control Points, and it is a set of food safety guidelines that help to ensure the safety of products in our food system. These guidelines are used to ensure that food produced is safe, wholesome, and of high quality. For example, if you were to produce a cheese sandwich for your company's lunch line, you would need to maintain these standards throughout the entire process. In general, haccp is concerned with preventing contamination from microorganisms in food by standardizing processes at every step along the way. It also covers how to identify hazards from contamination and how to control them.