Hubworks Leadership and Management Excellence Blog

How to Cut Labor Costs for Your Restaurant

June 13, 2019 Ian Heinig

Labor is one of if not the, largest expenses restaurants pay. When coupled with the high turnover rates, the restaurant industry experiences, labor costs can eat away at profits. Learn how to cut costs and increase efficiencies at your restaurant.

Management Techniques to Use to Improve Your Employee’s Productivity

June 12, 2019 John Adebimitan

Your employees are as important as your business; in fact, they could be the lifeblood of your business. How motivated they get can positively or negatively impact on your business, and these tips will help you maintain a highly productive team.

Statistics About America’s Biggest Fast-Food Chains

June 12, 2019 Grace Njaramba

While there are certainly a lot of very popular fast food chains in America, which one is the biggest? Well, the answer may surprise you. Read on to find out the statistics and rankings of the top 20 fast food chains in the U.S.!

Tips for Finding New Clients and Building Your Customer Base

June 10, 2019 Lidia Hovhan

Advertising and networking are often used to find new customers. However, traditional ways won’t give much of an advantage over competitors who use similar methods. Ready for some new, innovative tips that could help you build your customer base?

The 5 Main Rules to Follow for Proper Business Telephone Etiquette

June 06, 2019 Justin Stewart

The person who answers the telephone for a location is the front line of a company as the main point of contact. It is important that the individuals who fill these roles know the importance of phone etiquette. Read on to learn five phone call tips.

The Complete Step-By-Step Guide to Effective Employee Scheduling

June 06, 2019 Grace Njaramba

Employee scheduling or staff scheduling, at its most basic, can be described as the process of assigning tasks to employees for a specified period of time. Read on to learn about effective employee scheduling through this step-by-step guide.

What’s a Break-Even Point and Why Is It Important for Your Business?

June 06, 2019 Devin Owen

As an entrepreneur, putting up money and taking out loans to start a business venture can seem daunting, and it is. However, to alleviate some stress, you can utilize a break-even analysis to find out when you’ll get back to zero. Read on for more!

Calculating Your Inventory Turnover Rate and Why It Matters

May 28, 2019 Justin Stewart

You should always keep up with your inventory turnover rate, but why, and, why does it matter? Let's find out why you should keep track of this important statistic when it comes to your business and learn how to calculate an inventory turnover rate.

9 Simple Ways to Earn More Tips as a Server

May 23, 2019 Grace Njaramba

Working in the foodservice industry has its pros and cons. While the hours can be somewhat demanding, much like customers can be, servers can walk away the same day with cash on hand due to tips. Read on for some tricks on how to increase your tips!

Useful Resources, Tips, and Tricks for New Restaurant Managers

May 22, 2019 Grace Njaramba

If you have just been appointed as a restaurant manager, but are worried you don’t have enough experience, don’t worry, you aren’t alone. Read on to learn industry tips on how you can get started as a restaurant manager and succeed in the position.