Restaurant Management and Growth Blog - page 3

Loyalty programs are a great way for companies to keep their customers coming back. Here are 5 popular loyalty program companies that set the standard for the industry.

If you're looking to improve your restaurant's management style, consider these five tips. From technology to customer service, these tricks can help you run a more effective and modern eatery.

Loyalty programs can be a great way to encourage customer loyalty and repeat business, but not all programs are created equal. In this blog post, we'll explore what makes a successful loyalty progr...

If you sell products through multiple channels, you know how important it is to keep your inventory levels balanced. Too much inventory in one channel can lead to stock-outs in another, while too l...

There are a lot of factors to consider when creating an employee schedule calendar. You need to take into account the needs of your business, your employees, and the law. Creating a schedule that w...

If you're in the food business, you know that protecting your customers from foodborne illness is paramount. That's where HACCP comes in. HACCP is a food safety system that helps you identify and c...

Businesses that use automated employee time clock calculators to measure work hours and manage payroll are more successful at controling labor costs. Here's a list of the benefits of this software.

Restaurants around the world have used BI tools to solve their problems and grow their businesses. This article rounds up 3 real-world business intelligence examples that tell you how they did it.

Closing hours are as crucial as opening hours at a restaurant. But before you shut shop, you must make sure to complete certain tasks. That's where a restaurant closing checklist comes in.

Small restaurants must have their operations data at their fingertips if they want to scale up swiftly. Here are 7 app-based business intelligence reporting tools that can help them achieve this.

Food-borne outbreaks can be costly and damaging to a business's reputation. To stay protected, you need to implement the following best practices in restaurant food safety.

There's no better way to gain customer loyalty than with a loyalty program. Loyalty program benefits far outweigh the costs, which is why you should consider setting one up. Here's how to begin.