Restaurants are using AI-based application and devices to boost productivity and sales. It's amazing how food industries integrate such innovations in preparing and delivering foods as well as serving clients. Read on to learn more great benefits.
Can a restaurant, or any other business for that matter, function without a workforce? Definitely not! Even with a good product or service, no business can meet the needs of their customers without a workforce. Read on to learn some management tips.
Reporting tools are useful, as 78% of restaurateurs review their finances and metrics daily. However, with many facets to restaurants, consolidating reports can be difficult. In this article, we discuss three ways to create an all-inclusive report.
The term "restaurant labor cost" refers to the sum of wages paid to staff members at the end of an accounting period, which is inclusive of benefits and payroll taxes. Without a doubt, labor is typically the highest cost of operating a restaurant.
When preparing to open a restaurant or update restaurant equipment, it is important to know kitchen equipment will consume a large chunk of your budget. To learn more about what equipment restaurants need and how to obtain it, continue on reading.
Do you know what to keep a logbook for? While the needs of your business certainly dictate the way you utilize a logbook, such as Zip Shift Book, there are other functions for them too. Luckily, we've decided to list a few for your consideration.
Logbook software helps increase efficiency while reducing risks and costs. Easily track what happens during a shift, and communicate it effectively with other shift supervisors, managers, and owners using a digital logbook as a task manager app.
There is a lot of debate in the restaurant industry about whether a daily shift log or a weekly one is the better option. In many cases, it depends on the business; however, this article will argue for the use of a daily log app as the best choice.
The ability for restaurant managers to develop and employ all of the tools necessary to get a good grip on their restaurant's operations cannot be underestimated. In this article, we present five tips on how to make a logbook your new favorite tool.
Restaurant management software, like scheduling apps and forecasting software, makes it easier to manage employees; yet, the restaurant industry still experiences large turnover rates. Increase employee retention by having frequent job reviews.
"Our customer's trust is what keeps us in business. They expect fresh tasting food with no threat of ill-born diseases. Zip HACCP keeps us compliant with HACCP and FDA regulations through its integrated temperature solutions, food safety assurance, and end-to-end task reporting. We also use Zip Inventory to save time on inventory counts and have much-needed predictability to our ordering process. The Hubworks business management apps are perfect for our restaurants."
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