Business Management News

Small Business Software Articles and Business Management News

“Using Food Safety Software for a Successful Restaurant”

“Using Food Safety Software for a Successful Restaurant”

Don’t be left in the past. Modern food safety software is a simple, easy, and affordable way to keep your restaurant in compliance with food safety laws and to protect your brand and reputation.
“The Food Service Manager’s Guide to Restaurant Management Software”

“The Food Service Manager’s Guide to Restaurant Management Software”

This article looks at the various benefits of implementing restaurant management software from the perspective of a food service manager and providing a steady right-hand app for success.
“Basic Tips for Managing Food Safety and Sanitation”

“Basic Tips for Managing Food Safety and Sanitation”

This article examines how a restaurant management app, such as Zip HACCP, can help restaurants improve their levels of food safety and sanitation.
“Cooper Atkins | The Digital Bluetooth Thermometer Built for Zip HACCP”

“Cooper Atkins | The Digital Bluetooth Thermometer Built for Zip HACCP”

This article will serve as an introduction to the Cooper Atkins line of digital thermometers, a product line designed with specifically with compatibility for Zip HACCP in mind.
“Basic Food Safety Solutions for Bustling Restaurants”

“Basic Food Safety Solutions for Bustling Restaurants”

A lot of time and effort goes into running a restaurant, and sometimes it’s overwhelming. However, food safety compliance should never take a backseat to anything else. Here are our best food safety solutions you can count on.
“Tips for Using Checklists to Maintain Proper Food Hygiene”

“Tips for Using Checklists to Maintain Proper Food Hygiene”

This article examines the use of checklists as found in the app Zip HACCP as a means of helping to ensure that proper food safety and sanitation are maintained in food service businesses.
“The HACCP Plan | 7 Steps to Developing a Quality System”

“The HACCP Plan | 7 Steps to Developing a Quality System”

Creating an HACCP plan can be an overwhelming process, even for the most experienced restaurant owners. Using HACCP software right off the bat can reduce stress and time spent on ensuring high-quality food safety.
“HACCP Food Safety and How to Effectively Engage Your Team”

“HACCP Food Safety and How to Effectively Engage Your Team”

The key to implementing an effective HACCP food safety system is education, consistency, and making sure each team member plays their respective roles. A weak link can make the entire chain break, which is why engaging each member is essential.
Get a Handle on Food Quality Control with Food Safety Software

Get a Handle on Food Quality Control with Food Safety Software

Running a restaurant is rewarding but often difficult. With the rapidly changing food safety laws, it can be tough to stay on top. However, with modern food safety software, you can make your job a lot easier and keep your stellar reputation.
The Art of Food Handlers | Leveraging the Power of Apps for Safety

The Art of Food Handlers | Leveraging the Power of Apps for Safety

Let’s examine the use of restaurant management apps to improve and support the food handler role, and how providing these key team members the proper tools for success benefits all.

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