Do you know that you can bring your labors costs down without necessarily having to turn to drastic measures, such as cutting hours, eliminating positions, raising prices, etc.? Read on to learn how employee scheduling software can help you!
Keeping an accurate inventory count is easier said than done, and many people still make costly mistakes even with restaurant management technology at its peak. In this article, we’ll discuss four inventory management mistakes to not make in 2019.
How much are the energy costs of your restaurant? If they’re higher than 5% of your total operating costs, then you need to do something about it ASAP! Fortunately, we will discuss ways to bring down your energy bill and other utility costs.
What’s the biggest nightmare for restaurants in the U.S. today? It isn’t empty tables as many think; it’s an unbelievably high employee turnover rate! Read on to learn why the industry is having a hard time retaining workers and how to combat it.
Companies that allow employees a healthy workplace are in a better position to thrive. Employees are the backbone of a company, and if they are sick, the whole company will fall ill. Here are some of the ways through which health affects your work.
"Our customer's trust is what keeps us in business. They expect fresh tasting food with no threat of ill-born diseases. Zip HACCP keeps us compliant with HACCP and FDA regulations through its integrated temperature solutions, food safety assurance, and end-to-end task reporting. We also use Zip Inventory to save time on inventory counts and have much-needed predictability to our ordering process. The Hubworks business management apps are perfect for our restaurants."
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