Hubworks Leadership and Management Excellence Blog

How to Offset Minimum Wage Increases With Employee Scheduling Software

May 02, 2019 Caroline Sams

Do you know that you can bring your labors costs down without necessarily having to turn to drastic measures, such as cutting hours, eliminating positions, raising prices, etc.? Read on to learn how employee scheduling software can help you!

4 Critical Inventory Management Mistakes to Avoid Making in 2019

May 01, 2019 Caroline Sams

Keeping an accurate inventory count is easier said than done, and many people still make costly mistakes even with restaurant management technology at its peak. In this article, we’ll discuss four inventory management mistakes to not make in 2019.

6 Easy Ways to Lower Your Restaurant’s Utility Costs

May 01, 2019 Caroline Sams

How much are the energy costs of your restaurant? If they’re higher than 5% of your total operating costs, then you need to do something about it ASAP! Fortunately, we will discuss ways to bring down your energy bill and other utility costs.

Flexible Work Arrangements Is the Key to Retaining Restaurant Workers

May 01, 2019 Caroline Sams

What’s the biggest nightmare for restaurants in the U.S. today? It isn’t empty tables as many think; it’s an unbelievably high employee turnover rate! Read on to learn why the industry is having a hard time retaining workers and how to combat it.

How Can Health Affect Your Work?

April 29, 2019 Michelle Evans

Companies that allow employees a healthy workplace are in a better position to thrive. Employees are the backbone of a company, and if they are sick, the whole company will fall ill. Here are some of the ways through which health affects your work.