What is HACCP Certification?

Haccp certification is a food safety standard. It ensures that the food you put in your store or restaurant is safe for consumption. Haccp standards states that all ingredients and finished products must be tested for substances that are potentially harmful to consumers. In order to achieve this, you must test your food on an approved instrument and follow certain procedures. If you want to make sure your restaurant never runs afoul of food safety standards, Haccp certification is for you.