Maintaining Food Safety Standards in a QSR Kitchen
Implement a Food Safety Program
It is important to have a food safety program that includes regular cleaning and sanitizing of all surfaces. This will help to prevent the spread of bacteria and other contaminants that can cause food poisoning.
Train All Employees on Food Safety Procedures
All food service employees should receive training on food safety procedures and proper handwashing techniques. This will help to ensure that all food is prepared and served safely, and that all employees are aware of the importance of keeping their hands clean.
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Use only Fresh, High Quality Ingredients
When it comes to cooking, using fresh and high quality ingredients is always the best option. Not only do they taste better, but you can be confident that you're getting the most nutrient dense foods possible. Processed foods are often lower in nutrients and full of additives that can be hard on your body. So next time you're at the grocery store, take a few extra minutes to seek out the freshest ingredients for your recipes. Your body will thank you!
Use a Food Thermometer
Cooking food to the proper temperature is important to ensure that it is safe to consume. Using a food thermometer is the best way to ensure that your food is cooked properly. There are different temperatures that are suitable for different types of food, so it's important to know what temperature you should be cooking your food at.