food-safety | 3 mins read

What Food Safety Laws are in Place to Protect Consumers?

what food safety laws are in place to protect consumers 1658141949 9151
Staff Writer

By Staff Writer

The Federal Food, Drug, and Cosmetic Act

The Federal Food, Drug, and Cosmetic Act is a law that authorizes the Food and Drug Administration to oversee the safety of food, drugs, cosmetics, and other products. This law also gives the FDA the authority to regulate tobacco products. The FDA is responsible for ensuring that these products are safe for consumers and that they meet quality standards.

The Fair Packaging and Labeling Act

The Fair Packaging and Labeling Act is a federal law that requires all food, drugs, cosmetics, and certain other commodities sold in the United States to be labeled honestly and accurately. The Act also requires that these products be packaged in a way that is not misleading or deceptive.

The law was enacted in 1966 in order to protect consumers from false or misleading packaging and labeling. It is administered by the Federal Trade Commission (FTC) and the Consumer Product Safety Commission (CPSC).

Enforcement of the Act is primarily conducted through voluntary compliance by manufacturers, though the FTC does have the authority to bring enforcement actions against companies that violate the law.

The Fair Packaging and Labeling Act has been successful in achieving its goal of preventing consumer deception. In general, most food labels are now truthful and accurate, and many foods are packaged in ways that make it easy for consumers to understand what they are buying.

Online employee scheduling software that makes shift planning effortless.
Try it free for 14 days.

The Federal Meat Inspection Act

The Federal Meat Inspection Act was signed into law by President Theodore Roosevelt in 1906. The act mandated that all cattle, sheep, and hogs slaughtered for interstate commerce be inspected for disease and contamination. The act also required that slaughterhouses maintain sanitary conditions and keep accurate records of their inspection procedures. In 1967, the act was amended to require inspection of poultry as well.

The Poultry Products Inspection Act

The Poultry Products Inspection Act (PPIA) is a United States federal law that authorizes the United States Department of Agriculture (USDA) to inspect all poultry products and to issue sanitary standards for poultry producers. The USDA is also responsible for enforcing compliance with these standards. The PPIA was enacted in 1957 in response to public concerns about the safety of poultry products. Prior to the enactment of the PPIA, there was no federal inspection program for poultry products.

The main purpose of the PPIA is to protect consumers from exposure to adulterated or misbranded poultry products. Under the Act, all poultry processors must obtain a license from the USDA in order to operate. Poultry processors are required to maintain sanitary conditions in their facilities and to follow federal regulations regarding food safety. Inspectors from the USDA conduct periodic inspections of licensed poultry processors to ensure compliance with these requirements.

In addition to protecting consumers, the PPIA also promotes fair competition among poultry processors by establishing minimum standards that all companies must meet in order to do business. By ensuring that all processed chicken sold in this country meets certain safety standards, the government provides a level playing field on which companies can compete based on factors such as price and quality, rather than on whether or not their product is safe for human consumption.

The Egg Products Inspection Act

In 1970, the United States Congress passed the Egg Products Inspection Act in order to regulate the egg industry and protect public health. The act requires that all egg products be inspected for wholesomeness and compliance with quality standards set by the U.S. Department of Agriculture (USDA). The USDA also regulates the labeling of egg products to ensure accuracy and truthfulness.

Online employee scheduling software that makes shift planning effortless.
Try it free for 14 days.

27 cta content inline and exit intent

See what our customers are saying about us.

famous daves business management logo
"Our customer's trust is what keeps us in business. They expect fresh tasting food with no threat of ill-born diseases. Zip HACCP keeps us compliant with HACCP and FDA regulations through its integrated temperature solutions, food safety assurance, and end-to-end task reporting. We also use Zip Inventory to save time on inventory counts and have much-needed predictability to our ordering process. The Hubworks business management apps are perfect for our restaurants."


Attend a webinar

Our scheduled webinars are a great way to learn more.

Sign Up